Lamb with Cabbage and Mushroom Fricassée
Seared and poached lamb fillet served alongside a sautéed savoy cabbage and mushroom fricassée with fresh herbs.
Estimated Nutrition
Calories
492.3
kcal / serving
984.6 kcal total
Carbs
14.3g
per serving
28.5 g total
Fat
34.2g
per serving
68.4 g total
Protein
32.1g
per serving
64.2 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Liquids
1
l
Meat
1
piece
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11