Lamb with Aubergine and Tzatziki
Roast leg of lamb stuffed with aubergine and olive paste, served with a zesty lime and chilli tzatziki.
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
13.7g
per serving
54.8 g total
Fat
77.1g
per serving
308.5 g total
Protein
78.1g
per serving
312.2 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
450
g
Fruits
Meat
1.5
kg
Leg Of Lamb
bone removed
NutsSeeds
Other
115
g
Kalamata Black Olives
pitted
Seafood
2
tbsp
Anchovy
chopped
Vegetables
1
piece
Aubergine
cut lengthways into 1cm thick slices
1
piece
Cucumber
halved, de-seeded and coarsely grated
1
bunch
Spring Onion
finely sliced
1
piece
Red Chilli
finely chopped
Method
1
2
3
4
5
6
7
8
9
10