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Shepherd's Pie

A comforting wintry supper featuring seasoned minced lamb topped with creamy mashed potatoes and baked until golden-brown.

DinnerComfort FoodLambMain CourseWinter
Estimated Nutrition
Calories
746.1
kcal / serving
2984.4 kcal total
Carbs
41.4g
per serving
165.6 g total
Fat
51.1g
per serving
204.2 g total
Protein
29.7g
per serving
118.8 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tsp
Worcestershire Sauce
Dairy
55
ml
Milk
75
g
Butter
1
piece
Egg Yolk
Free-range
GrainsCereals
1
tbsp
Plain Flour
Liquids
450
ml
Stock
Chicken, beef or lamb
Meat
500
g
Lamb
Minced
NutsSeeds
2
piece
Bay Leaf
2
sprig
Thyme
Fresh
1
1
Salt
To taste
1
1
Black Pepper
To taste
OilsFats
25
g
Dripping
Beef or lamb fat
30
ml
Olive Oil
Approximately 2 tbsp
Seafood
1
piece
Anchovy
Finely chopped
Vegetables
1
piece
Onion
Large, finely chopped
400
g
Tomato
Tinned, chopped
700
g
Potato
Peel and halved or quartered

Method

1
2
3
4
5
6
7
8
9
10
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