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Roast Parsnips
Golden roast parsnips seasoned with a light dusting of cayenne pepper and sugar, then baked until glorious and crisp.
Shepherd's Pie
A comforting wintry supper featuring seasoned minced lamb topped with creamy mashed potatoes and baked until golden-brown.
Sausages in a Red Wine Sauce with Duchess Potatoes
Premium pork sausages braised in a rich red wine sauce, served inside a piped border of golden-brown apple-infused Duchess potatoes.
Classic Yorkshire Pudding
Whisk flour, eggs, and milk into a smooth batter, chill overnight, and bake in hot dripping until risen and golden.
Yorkshire Puddings and French Onion Soup
Flavoursome white onion soup served with classic Yorkshire puddings and cheesy baguette croutons for a comforting meal.
Slow-Roast Four-Bone Rib of Beef with Yorkshire Pudding
A classic Sunday roast featuring a mustard-crusted beef rib served with traditional homemade Yorkshire puddings and roasted carrots.
Stuffed Shoulder of Lamb
A classic roast lamb shoulder stuffed with savory pork sausage and liver, served with a rich port-infused gravy.
Yorkshire Pudding (Via Punjab!)
Fusion Yorkshire puddings flavored with coriander powder, whisked into a smooth batter, and baked until golden and puffed.