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Stuffed Shoulder of Lamb

A classic roast lamb shoulder stuffed with savory pork sausage and liver, served with a rich port-infused gravy.

DinnerLambPorkStuffedRoastTraditional
Estimated Nutrition
Calories
1466.1
kcal / serving
5864.5 kcal total
Carbs
31.6g
per serving
126.3 g total
Fat
108.1g
per serving
432.5 g total
Protein
87.2g
per serving
348.8 g total
Cook Time
135
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Redcurrant Jelly
1
dash
Gravy Browning
Dairy
15
g
Butter
knob
1
piece
Egg
free-range
Fruits
1
piece
Lemon
zest only
GrainsCereals
85
g
Breadcrumb
28
g
Plain Flour
Liquids
75
ml
Port
150
ml
Stock
Meat
140
g
Lambs Liver
chopped
450
g
Pork Sausage Meat
1.6
kg
Lamb Shoulder
boned
NutsSeeds
1
tsp
Thyme
dried or fresh
1
tbsp
Parsley
chopped, fresh
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground
1
pinch
Nutmeg
OilsFats
28
g
Dripping
Vegetables
1
piece
Onion
small

Method

1
2
3
4
5
6
7
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9
10
11
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