Slow-Roast Four-Bone Rib of Beef with Yorkshire Pudding
A classic Sunday roast featuring a mustard-crusted beef rib served with traditional homemade Yorkshire puddings and roasted carrots.
Estimated Nutrition
Calories
1642
kcal / serving
16420 kcal total
Carbs
48.5g
per serving
485 g total
Fat
112g
per serving
1120 g total
Protein
114.5g
per serving
1145 g total
Cook Time
195
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
300
g
GrainsCereals
300
g
500
g
Liquids
200
ml
Meat
5
kg
Rib Of Beef
four-bone, trimmed
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11
12
13