Roast Parsnips

Golden roast parsnips seasoned with a light dusting of cayenne pepper and sugar, then baked until glorious and crisp.

Estimated Nutrition

Calories

355

kcal / serving

1419.8 kcal total

Carbs

31.1g

per serving

124.2 g total

Fat

25.1g

per serving

100.4 g total

Protein

1.3g

per serving

5.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

NutsSeeds

pinch

OilsFats

100

Hot

Vegetables

400

Small ones left whole, larger ones halved or quartered

Leave small parsnips whole and halve or quarter larger ones.

Bake the parsnips for 35 to 45 minutes.

Add the prepared parsnips to 100g of hot dripping.

Dip parsnips in a light dusting of cayenne pepper and sugar.

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