Sausages in a Red Wine Sauce with Duchess Potatoes
Premium pork sausages braised in a rich red wine sauce, served inside a piped border of golden-brown apple-infused Duchess potatoes.
Estimated Nutrition
Calories
786.3
kcal / serving
3145.2 kcal total
Carbs
46.4g
per serving
185.6 g total
Fat
51.1g
per serving
204.4 g total
Protein
28.2g
per serving
112.8 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
15
ml
GrainsCereals
1
slice
Bread
Crust removed, diced 0.5cm thick
Liquids
300
ml
300
ml
Meat
8
piece
Pork Sausage
Premium quality
100
g
Ham
Boiled, cut into 0.5cm batons
NutsSeeds
Vegetables
650
g
Potato
Floury variety like Desiree, King Edward or Maris Piper
1
piece
Leek
Finely chopped
1
piece
Onion
Finely chopped
6
piece
Tomato
Chopped
100
g
Button Mushroom
Quartered
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16