Roast Loin and Braised Shoulder of Salt Marsh Lamb with Caper Jus
Roast best end of lamb paired with a layered potato and braised shoulder cake, served with seasonal vegetables.
Estimated Nutrition
Calories
1962.6
kcal / serving
7850.5 kcal total
Carbs
95.1g
per serving
380.4 g total
Fat
105.2g
per serving
420.8 g total
Protein
136.3g
per serving
545.2 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
LegumesPulses
200
g
Liquids
Meat
2
kg
Lamb Shoulder
Saltmarsh lamb
1
piece
Lamb Loin
Best end salt marsh lamb, approx 7 cutlets
NutsSeeds
OilsFats
15
ml
Olive Oil
For searing
15
ml
Vegetable Oil
For searing
Vegetables
1
piece
Onion
Large, chopped
1
piece
Carrot
Large, chopped
2
kg
Desiree Potatoes
Peeled and finely sliced
12
piece
12
piece
200
g
1
tsp
Caper
Drained
Method
1
2
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10