Roast Loin of Lamb, Peas, Lettuce and Bacon

Succulent roasted lamb loin served with a fresh spring mixture of peas, smoked bacon, shredded lettuce, and garden mint.

Estimated Nutrition
Calories
451
kcal / serving
1804 kcal total
Carbs
5.5g
per serving
22 g total
Fat
31g
per serving
124 g total
Protein
37g
per serving
148 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Liquids
Meat
600
g
NutsSeeds
1
1
Salt
for seasoning
1
1
Black Pepper
freshly ground, for seasoning
1
sprig
OilsFats
Vegetables
1
piece
Onion
diced
110
g
Pea
cooked
1
piece

Method

1
2
3
4
5
6
7
8
9
10
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