Slow-cooked Breast of Lamb with Aubergines
Flavorful rolled lamb breast slow-cooked with white wine and herbs, served alongside smoky roasted aubergines and a lemon-spinach salad.
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
36.5g
per serving
145.8 g total
Fat
80.1g
per serving
320.2 g total
Protein
46.4g
per serving
185.5 g total
Cook Time
225
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
4
piece
Preserved Lemon
finely sliced, juice reserved
0.5
tbsp
Dairy
Liquids
100
ml
Meat
1
piece
Breast Of Lamb
bones removed but reserved
NutsSeeds
4
clove
Garlic
crushed
1
sprig
Rosemary
finely chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground to taste
0.5
tsp
0.5
tsp
Herbs De Provence
dried
0.5
tsp
Garlic
crushed
4
g
Black Pepper
ground
5
g
Turmeric
ground
5
g
Mint
dried
15
g
1
tbsp
Mint
freshly chopped
1
tbsp
Coriander
freshly chopped
1
tsp
OilsFats
Other
0.5
tsp
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18