Pistachio Crusted Rack of Lamb, Fig and Olive Tapenade with Orange Roasted Roots
Succulent lamb racks with a crunchy pistachio crust served alongside honey-orange roasted vegetables and a rich fig olive tapenade.
Estimated Nutrition
Calories
1080
kcal / serving
6480.2 kcal total
Carbs
40g
per serving
240.2 g total
Fat
89.2g
per serving
535.4 g total
Protein
32.6g
per serving
195.8 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
28.4
g
Butter
Melted
GrainsCereals
2
slice
Meat
3
piece
NutsSeeds
5
sprig
Thyme
Small sprigs
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
59.2
ml
Pistachio
4 tbsp for lamb
1
tsp
Thyme
Fresh, chopped
59.2
ml
Parsley
Roughly chopped
1
piece
Flat leaf Parsley
To serve
OilsFats
44.4
ml
Extra Virgin Olive Oil
3 tbsp for vegetables
Other
Seafood
3
piece
Anchovy
Drained
Vegetables
3
piece
Carrot
Large, roughly chopped
10
piece
Shallot
Halved
1
piece
Butternut Squash
Small, peeled and roughly chopped
1
tbsp
Method
1
2
3
4
5
6
7
8
9
10
11