Admirably

Pistachio Crusted Rack of Lamb, Fig and Olive Tapenade with Orange Roasted Roots

Succulent lamb racks with a crunchy pistachio crust served alongside honey-orange roasted vegetables and a rich fig olive tapenade.

DinnerLambRoastSpecial OccasionPistachios
Estimated Nutrition
Calories
1080
kcal / serving
6480.2 kcal total
Carbs
40g
per serving
240.2 g total
Fat
89.2g
per serving
535.4 g total
Protein
32.6g
per serving
195.8 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
14.8
ml
Balsamic Vinegar
2
tsp
Dijon Mustard
2
tsp
Wholegrain Mustard
Dairy
28.4
g
Butter
Melted
Fruits
1
piece
Orange
Juice and rind
3
piece
Dried Fig
For lamb crust
GrainsCereals
2
slice
Bread
Meat
3
piece
Rack Of Lamb
NutsSeeds
5
sprig
Thyme
Small sprigs
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
59.2
ml
Pistachio
4 tbsp for lamb
1
tsp
Thyme
Fresh, chopped
59.2
ml
Parsley
Roughly chopped
1
piece
Flat leaf Parsley
To serve
OilsFats
44.4
ml
Extra Virgin Olive Oil
3 tbsp for vegetables
Other
14.8
ml
Honey
1 tbsp for lamb
2
tbsp
Black Olive
Chopped and pitted
1
tbsp
Honey
For tapenade
Seafood
3
piece
Anchovy
Drained
Vegetables
3
piece
Carrot
Large, roughly chopped
10
piece
Shallot
Halved
1
piece
Butternut Squash
Small, peeled and roughly chopped
1
tbsp
Caper

Method

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