Lamb Cutlets with Chicken Mousse and Sauce Choron
Succulent lamb cutlets topped with herb-infused chicken mousse, served alongside homemade mint jelly and a rich tomato-flecked sauce Choron.
Estimated Nutrition
Calories
1052.6
kcal / serving
4210.4 kcal total
Carbs
27.1g
per serving
108.2 g total
Fat
90.5g
per serving
362.1 g total
Protein
35.6g
per serving
142.5 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
2
tsp
Caster Sugar
for sauce
CondimentsSauces
150
ml
1
tbsp
Dairy
Fruits
1
tsp
Liquids
425
ml
1
tbsp
Meat
350
g
Chicken Breast
skinless, roughly chopped
5
piece
Lamb Chop
French-trimmed, all visible fat removed
200
g
NutsSeeds
OilsFats
1
splash
Rapeseed Oil
for cooking
Other
4
piece
Gelatine Leaf
large
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17