Lamb Curry
A quick lamb curry fried with spices, simmered in stock, and served with a chilled chili yogurt sauce.
Estimated Nutrition
Calories
642.5
kcal / serving
642.5 kcal total
Carbs
29.6g
per serving
29.6 g total
Fat
42.8g
per serving
42.8 g total
Protein
34.2g
per serving
34.2 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Liquids
300
ml
Beef Stock
can substitute with vegetable stock
Meat
100
g
Lamb
cubed
NutsSeeds
0.5
tsp
Cardamom Pod
crushed
0.5
tsp
Curry Powder
medium
0.5
tsp
Cumin
dried
0.5
tsp
Coriander Seed
crushed
2
clove
Garlic
crushed
0.5
tsp
Turmeric
dried
1
handful
Coriander
fresh, chopped
OilsFats
1
tbsp
Vegetables
1
piece
Chili
chopped
100
g
New Potatoes
cooked
Method
1
2
3
4
5