Grilled Lamb with Couscous and Yoghurt Dressing
Lamb neck fillets simmered in a red wine reduction, served over herbed couscous with green beans and fresh tzatziki.
Estimated Nutrition
Calories
711.3
kcal / serving
2845.2 kcal total
Carbs
33.9g
per serving
135.5 g total
Fat
49.6g
per serving
198.4 g total
Protein
33.2g
per serving
132.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
pinch
CondimentsSauces
4
tbsp
Dairy
250
ml
GrainsCereals
85
g
Liquids
125
ml
Red Wine
approximately half a glass
300
ml
Meat
400
g
Lamb Neck Fillet
trimmed of sinew
NutsSeeds
1
clove
Garlic
chopped
4
sprig
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground to taste
1
pinch
1
pinch
1
clove
Garlic
for tzatsiki
1
bunch
Mint
chopped
60
g
Pine Nut
toasted
1
bunch
Flat leaf Parsley
chopped
1
pinch
Vegetables
2
handful
0.5
piece
Cucumber
diced and drained
Method
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