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Stuffed Lettuce Leaves
Blanch leaves, fill with seasoned meat mixture, roll and tie. Poach in broth for 10 minutes, untie, and serve.
Baked Fish with Green Olive Tapenade
Fish fillets rolled with a coarse green olive and herb tapenade, oven-baked in white wine and served with roasted tomatoes.
Calamari
Squid tubes stuffed with feta and breadcrumbs, seared and served over a thick, herb-infused tomato sauce.
Grilled Greek Lamb Neck Fillet with Watermelon, Orange and Red Onion
Greek flavors of mint, yogurt, watermelon, and honey combine for a Mediterranean lamb dish served with a mint-flecked feta cream.
Sea Bass with Slow Cooked Fennel and Tomatoes
Pan-fried sea bass served over a Mediterranean medley of slow-cooked fennel, tomatoes, wine, garlic, and herbs.
Mediterranean Pasta
A flavorful vegetarian dish featuring a homemade herb-infused tomato sauce and oven-roasted Mediterranean vegetables served over pasta.
Mediterranean-Style Pasta with Sun-Blushed Tomatoes, Artichokes and Olives
A quick vegetarian pasta dish featuring sun-blushed tomatoes, roasted artichokes, black olives, and fresh sage topped with grated parmesan.
Olive Tapenade and Hummus with Garlic Toast
Blend olives, herbs, and chickpeas into dips; serve with griddled garlic-rubbed baguette slices and fresh lemon wedges.
Pan-Fried Lamb Steak with Provençal-Style Stuffed Tomatoes
Succulent lamb leg steak served alongside tomatoes stuffed with herby garlic breadcrumbs and roasted until golden-brown and tender.
Stuffed Tortilla Wraps
A quick vegetarian wrap filled with Mediterranean vegetables, mozzarella, and olives, then lightly fried until golden and crisp.
Grilled Red Mullet with Squid, Flatleaf Parsley and Capers
Grilled red mullet fillets served over a vibrant orzo and parsley salad with seared baby squid and wine reduction.
Grilled Lamb with Couscous and Yoghurt Dressing
Lamb neck fillets simmered in a red wine reduction, served over herbed couscous with green beans and fresh tzatziki.
Tomato Rubbed Toast
A Mediterranean classic featuring sourdough toast rubbed with ripe tomato flesh, seasoned with salt, pepper, and olive oil.
Sea Bream Cooked with Cherry Tomatoes
Pan-seared sea bream simmered with cherry tomatoes, garlic, and basil in a light sauce, finished with a quick reduction.
Sea Bream with a Courgette Salad with Fresh Mint and Rocket
Succulent sea bream fillets baked in a rich tomato and olive sauce, served with a refreshing marinated courgette salad.
Sweet and Sour Salmon with Mussels and Clams
Mediterranean fennel, olives, and capers in sweet and sour sauce served with salmon, garlic mussels, and steamed clams.
Baked Feta with Olive Tapenade and Baba Ganoush
Baked feta cheese seasoned with thyme and chilli, served alongside a savory olive tapenade and creamy roasted aubergine dip.
Chargrilled Vegetables and Aragon Olives with Montenebro
Grilled goat's cheese served over a medley of chargrilled vegetables, olives, and pine nuts with a fresh pesto dressing.
Goats' Cheese-Stuffed Chicken Breast with Roasted Vegetables and Boiled Potatoes
Chicken breasts stuffed with creamy goats' cheese, served alongside griddled Mediterranean vegetables and tender boiled baby potatoes.
Moroccan Sea Bass With Herby Tabbouleh
Flavorful Moroccan sea bass baked in foil and served over a nutrient-rich, herb-packed bulgur wheat with dried fruits and nuts.
Roasted Sea Bass with Chorizo, Red Onion and Cherry Tomatoes
A stylish roasted sea bass dish served over a sautéed mixture of spicy chorizo, red onions, olives, and tomatoes.
Tapenade
A classic Mediterranean dip made from olives, capers, and anchovies, served either rough or smooth with bread and crudités.
Mediterranean Rabbit Stew with Black Pudding
A quick Mediterranean-style stew featuring rabbit meat, smoked bacon, olives, and tomatoes, topped with crispy fried black pudding slices.
Mediterranean-Style Salad With Tapenade
A fresh vegetarian salad featuring a homemade garlic and olive tapenade, tomatoes, and fresh herbs tossed in balsamic vinaigrette.
Roast Artichokes with Rosemary and Lemon and Chilli-Olive Butter
Boiled baby artichokes are split and roasted in two ways: with rosemary and lemon, and with spicy chilli-olive butter.
Roasted Sweet Pepper Stuffed with Couscous and Feta
Roasted red pepper halves filled with a savory mixture of fluffy couscous, tart lemon, raisins, and crumbled feta cheese.
Spice-Rubbed Pork Fillet with Tzatziki and Romesco Sauce
Spice-marinated pork fillets roasted and served with a creamy cucumber tzatziki and a rich, nutty romesco sauce.
Tuna Open Sandwich
Seared pepper-crusted tuna served over griddled ciabatta with a warm Mediterranean vegetable, anchovy, and caper salad.
Greek Salad on Bruschetta
Toasted ciabatta slices topped with a fresh mixture of cherry tomatoes, shallots, olives, feta cheese, and lemon dressing.
Marinated Feta, Roasted Pepper Jam and Lentil Dressing
Garlic and mint-marinated feta served with soft roasted peppers and a seasoned puy lentil balsamic dressing.
Cucumber Ribbon Salad with Olive and Caper Dressing
A refreshing vegetarian salad featuring cucumber ribbons tossed in a zesty, blended olive, caper, and red pepper dressing.
Spiced Lamb with Feta and Chargrilled Baby Gem Salad and Lemon Pilaf
Pan-seared spiced lamb served with a warm feta and grilled lettuce salad alongside a zesty lemon mint rice pilaf.
Spiced Marinated Rabbit with Herbed Couscous and Pine Nuts
Rabbit loins marinated in toasted spices and herbs, served over fluffed couscous with shallots, peppers, and toasted pine nuts.
Goats' Cheese Toastie with Aubergines, Peppers and Courgettes
Grilled country bread topped with roasted peppers, pan-fried courgettes, aubergines, and melted goats' cheese infused with balsamic and basil.
Warm Provençal Vegetables with Melted Goats Cheese on a Toasted Ciabatta Bread
Marinated roasted peppers, grilled courgettes, and aubergines topped with melted goat cheese on toasted ciabatta slices.
Pan-fried Tuna with Salsa Rossa
Quickly fry tuna steaks and serve with a vibrant salsa of roasted peppers, herbs, anchovies, and fresh lemon juice.
Chargrilled Squid with Sauce Vierge
Tender scored squid chargrilled until charred, served with a warm Mediterranean sauce of olives, tomatoes, garlic, and capers.
Garlic and Rosemary Lamb with Chilli and Herb Polenta and Sauce Vierge
Pan-fried lamb chop served over creamy herb-infused polenta with a fresh tomato and garlic sauce.
Griddled Halloumi
Grilled halloumi and marinated courgette ribbons served over toasted ciabatta for a quick vegetarian open sandwich or appetizer.
Sun-Blushed Tomato, Black Olive and Shaved Manchego Salad
A fresh vegetarian salad combining sun-blushed tomatoes, black olives, and Manchego cheese tossed with a simple balsamic vinaigrette.
Gluten-Free Pitta Bread
Soft and slightly sticky gluten-free flatbreads speckled with nigella seeds, perfect for dipping or wrapping your favorite fillings.
Sun-Dried Tomato and Olive Bread
A savoury Mediterranean bread featuring black olives and sun-dried tomatoes, kneaded to perfection and baked until golden-brown.
Roasted Cod with Mediterranean Spice Rub
Pan-fried cod fillets coated in a homemade Mediterranean spice rub, served with sautéed potatoes, Toulouse sausages, and balsamic glaze.
One-Pot Tomato Stew with Pork Meatballs, Chorizo and White Beans
Hearty tomato-based stew featuring handmade pork meatballs, spicy chorizo, white beans, and aromatic vegetables simmered to a thick consistency.
Grilled Feta Chicken with Roast Cherry Tomatoes and Roast Potatoes
Succulent chicken topped with feta and thyme, served with balsamic roasted tomatoes, crispy potatoes, and toasted ciabatta.
Herb-Crusted Lamb Steak with Aubergine, Tomato and Chickpea Stew
Pan-seared lamb topped with rye herb crumbs served over a savory aubergine, tomato, and chickpea vegetable stew.
Meze with Pitta Fingers
A Mediterranean-inspired platter featuring homemade hummus, a cucumber yogurt dip, and marinated peppers served with toasted pitta bread strips.
Mozzarella and Mediterranean Vegetable Salad
Pan-fry aubergine and peppers, combine with mozzarella and fresh herbs, then toss with a zesty lemon and olive oil dressing.
Steamed Lamb-Stuffed Vine Leaves with Spicy Sauce
Lamb steaks topped with feta, wrapped in vine leaves, and steamed. Served with a herb-infused yogurt sauce over rice.
Stuffed Vine Leaves with Black Olives, Parsley and Feta
Short grain rice cooked with spices, then stuffed into vine leaves with olives, parsley, and feta cheese.
Slow-cooked Squid and Chorizo Stew
A slow-cooked stew blending squid, chorizo, tomatoes, and smoked paprika for a rich, tender, and deeply flavorful Mediterranean dish.
Sea Bream and Calamari with a Chickpea and Radish Salad
Griddled sea bream and crispy fried squid served with a dressed chickpea salad and homemade saffron aioli.
Fennel Sausages Braised with Lemony Potatoes and Bay Leaves
Braise meaty pork sausages with potatoes, lemon, and bay leaves in a casserole for a simple and flavorful Mediterranean dish.
Fried Red Mullet with Oranges and Capers
Red mullet seasoned with salt and pepper, dusted in semolina, fried until golden, and finished with a citrus caper sauce.
Pork Souvlaki with Oregano
Succulent pork shoulder marinated in citrus and spices, then skewered and grilled until perfectly tender and golden.
Rabbit and Onion Casserole (Lepur Çomlek)
A Mediterranean-style rabbit stew marinated in balsamic vinegar, then slow-cooked with red wine, aromatic spices, tomatoes, and caramelized baby onions.
Seared Swordfish Steaks with Salmoriglio and Tomato and Pepper Salad
Swordfish steaks grilled to perfection and served with a zesty herb oil and a fresh Mediterranean tomato and pepper salad.
Stuffed Vegetables
Mediterranean-style vegetables hollowed and stuffed with a savory herbed rice mixture, then baked until tender and flavorful.
Baked Feta
Feta cheese seasoned with garlic, lemon, and oregano, then baked until golden and served warm as an appetiser.
Piedmontese Peppers
Roast pepper halves stuffed with tomatoes and garlic, finished with anchovies and fresh basil for an authentic Mediterranean antipasto.
Mediterranean Pork Meatballs
Succulent pork meatballs seasoned with cinnamon and basil, served with a rich, simmered tomato sauce over spaghetti.
Sardines on Toast with Warm Chickpea Salad
Grilled fresh sardines served on sourdough toast accompanied by a spicy, Mediterranean-style warm chickpea, tomato, and raisin salad.
Fresh Sardines on Toast with Sweet Pickled Red Onion
Butterflied fresh sardines fried and served on mustard-buttered sourdough toast with tangy pickled red onions and sliced tomatoes.
Pasta with Halloumi and Tomatoes
A quick vegetarian pasta dish featuring pan-fried halloumi, fresh tomatoes, garlic, and basil tossed with penne.
Spicy Chorizo Couscous Salad
Quick Mediterranean salad featuring couscous, spicy chorizo, sautéed peppers, and fresh herbs combined with a zesty lemon dressing.
Tapas Platter
A varied platter featuring spiced almonds, deep-fried squid, pomegranate dipping sauce, almond-stuffed olives, and roasted garlic peppers.