Greek Salad on Bruschetta

Toasted ciabatta slices topped with a fresh mixture of cherry tomatoes, shallots, olives, feta cheese, and lemon dressing.

Vegetarian Healthy Quick Appetiser Mediterranean

Estimated Nutrition

Calories

348.8

kcal / serving

1395.2 kcal total

Carbs

29.7g

per serving

118.6 g total

Fat

22.1g

per serving

88.4 g total

Protein

8.1g

per serving

32.5 g total

Cook Time

minutes

Serves

slices

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Feta Cheese

Crumbled

Fruits

piece

Lemon

Juice only

GrainsCereals

slices

Ciabatta

Depending on loaf size

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

OilsFats

tbsp

Olive Oil

For the salad dressing

tbsp

Olive Oil

For drizzling over bread

Vegetables

150

Cherry Tomato

Vine variety, halved

0.5

piece

Shallot

Peeled and finely sliced

Olives

Pits removed

Method

Toss tomatoes, shallot, olives, and feta into the dressing and season.

Whisk together olive oil and lemon juice in a bowl.

Spoon the salad mixture onto the toasted bread and serve.

Drizzle ciabatta slices with oil, season, and grill for one minute per side.

Heat a griddle pan until it starts smoking.