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Tapas Platter

A varied platter featuring spiced almonds, deep-fried squid, pomegranate dipping sauce, almond-stuffed olives, and roasted garlic peppers.

SeafoodMediterraneanAlmondsSquidTapasSmall Plates
Estimated Nutrition
Calories
710.3
kcal / serving
1420.5 kcal total
Carbs
32.9g
per serving
65.8 g total
Fat
55.2g
per serving
110.4 g total
Protein
24.1g
per serving
48.2 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Balsamic Vinegar
Fruits
0.5
piece
Pomegranate
fleshy seeds only
GrainsCereals
75
g
Plain Flour
NutsSeeds
50
g
Almond
whole, shelled
5
g
Sea Salt
5
g
Smoked Paprika
5
g
Chili Flakes
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
1
clove
Garlic
finely sliced
5
g
Thyme
fresh leaves
OilsFats
15
ml
Vegetable Oil
for spiced almonds
500
ml
Vegetable Oil
for deep frying
15
ml
Olive Oil
for sauce
15
ml
Olive Oil
for frying olives
15
ml
Olive Oil
for roasting pepper
Seafood
1
piece
Squid
cleaned and cut into rings
Vegetables
10
piece
Green Olive
stones removed
0.5
piece
Red Pepper
seeds removed

Method

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