Moroccan Sea Bass With Herby Tabbouleh
Flavorful Moroccan sea bass baked in foil and served over a nutrient-rich, herb-packed bulgur wheat with dried fruits and nuts.
Estimated Nutrition
Calories
1290.2
kcal / serving
2580.4 kcal total
Carbs
115.9g
per serving
231.8 g total
Fat
66.2g
per serving
132.4 g total
Protein
57.8g
per serving
115.6 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
4
tbsp
Fruits
1
piece
Lemon
zest and juice only
100
g
Apricot
dried, diced
1
piece
Pomegranate
seeds removed
100
g
Sultana
whole
GrainsCereals
140
g
Liquids
500
ml
Chicken Stock
warmed
NutsSeeds
OilsFats
2
tbsp
Olive Oil
plus extra for greasing
4
tbsp
Seafood
2
piece
Sea Bass
whole, small, gutted
Vegetables
4
piece
Plum Tomato
cut into 1cm slices
1
piece
Red Onion
finely chopped
Method
1
2
3
4
5
6
7
8
9
10