Mediterranean-Style Pasta with Sun-Blushed Tomatoes, Artichokes and Olives

A quick vegetarian pasta dish featuring sun-blushed tomatoes, roasted artichokes, black olives, and fresh sage topped with grated parmesan.

Easy Vegetarian Quick Mediterranean Pasta

Estimated Nutrition

Calories

675.2

kcal / serving

675.2 kcal total

Carbs

70.5g

per serving

70.5 g total

Fat

32.8g

per serving

32.8 g total

Protein

24.1g

per serving

24.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

tbsp

Parmesan

grated, to serve

GrainsCereals

125

Tagliatelle

fresh

NutsSeeds

Sage Leaves

small handful, fresh, chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

a dash

Other

tbsp

Black Olive

pits removed

Vegetables

0.25

piece

Red Onion

chopped

piece

Sun-Blushed Tomato

chopped

100

Roasted Artichokes

from a jar, drained and chopped

Method

Heat olive oil in a small saucepan and fry the onion for four minutes until softened.

Add tomatoes, artichokes, and olives to the pan and fry for 2 minutes.

Stir in the sage and season with salt and pepper.

Cook the tagliatelle according to packet instructions and drain, reserving some liquid.

Return pasta to the pan, add the sauce, and stir to coat.

Serve in a bowl topped with grated parmesan.