Grilled Feta Chicken with Roast Cherry Tomatoes and Roast Potatoes
Succulent chicken topped with feta and thyme, served with balsamic roasted tomatoes, crispy potatoes, and toasted ciabatta.
Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
48.2g
per serving
48.2 g total
Fat
42.1g
per serving
42.1 g total
Protein
52.8g
per serving
52.8 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
5
ml
Balsamic Vinegar
For tomatoes
Dairy
85
g
Feta Cheese
Crumbled
GrainsCereals
1
slice
Ciabatta
Toasted
Meat
1
piece
Chicken Breast
Skin-on
NutsSeeds
Vegetables
85
g
Cherry Tomato
On the vine
2
piece
New Potatoes
Halved
Method
1
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