Steamed Lamb-Stuffed Vine Leaves with Spicy Sauce

Lamb steaks topped with feta, wrapped in vine leaves, and steamed. Served with a herb-infused yogurt sauce over rice.

Healthy Lamb Mediterranean High Protein Steamed

Estimated Nutrition

Calories

592.1

kcal / serving

1184.2 kcal total

Carbs

41.1g

per serving

82.2 g total

Fat

27.2g

per serving

54.4 g total

Protein

44.3g

per serving

88.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Worcestershire Sauce

Dairy

Feta

cut into 2 slices

125

Greek Yogurt

Fruits

0.5

piece

Orange

juice only

GrainsCereals

150

Shortgrain Rice

pre-cooked

Meat

piece

Lamb Leg Steak

NutsSeeds

sprig

Thyme

fresh

tbsp

Parsley

chopped fresh

Salt

to taste

Black Pepper

freshly ground, to taste

tbsp

Chive

chopped fresh

tbsp

Coriander

chopped fresh

Other

Honey

clear

Vegetables

piece

Vine Leaves

vacuum-packed in brine

Method

Add hot water and fresh thyme to a wok, then place a steamer on top.

Place feta slices onto lamb steaks and wrap each tightly in two vine leaves.

Serve steamed lamb over cooked rice and drizzle with the prepared spicy sauce.

Stir the sauce ingredients together in a bowl until combined.

Place wrapped lamb in the steamer, cover, and steam for 10 minutes.