Spice-Rubbed Pork Fillet with Tzatziki and Romesco Sauce
Spice-marinated pork fillets roasted and served with a creamy cucumber tzatziki and a rich, nutty romesco sauce.
Estimated Nutrition
Calories
1292.3
kcal / serving
2584.6 kcal total
Carbs
32.9g
per serving
65.8 g total
Fat
109.2g
per serving
218.4 g total
Protein
50.6g
per serving
101.2 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
CondimentsSauces
Dairy
200
g
GrainsCereals
25
g
White Bread
toasted, crusts removed
Meat
200
g
NutsSeeds
OilsFats
Seafood
4
piece
Anchovy Fillet
in oil
Vegetables
1
tsp
Ginger
ground
1
piece
Cucumber
peeled, seeds removed, finely chopped
1
piece
1
piece
Red Onion
chopped
2
piece
Chili
split lengthways, seeds removed
2
piece
Plum Tomato
cut in half lengthways
Method
1
2
3
4
5
6
7
8
9
10
11
12
13