Mediterranean Pasta
A flavorful vegetarian dish featuring a homemade herb-infused tomato sauce and oven-roasted Mediterranean vegetables served over pasta.
Estimated Nutrition
Calories
786.4
kcal / serving
3145.4 kcal total
Carbs
112.2g
per serving
448.6 g total
Fat
27.1g
per serving
108.2 g total
Protein
28.1g
per serving
112.5 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
0.5
tsp
CondimentsSauces
1
tbsp
Dairy
100
g
Parmesan Cheese
Grated for serving
GrainsCereals
500
g
Pasta Shapes
Gigli, lumache or conchiglie
NutsSeeds
Vegetables
1
piece
Onion
Small, finely chopped
800
g
Chopped Tomato
Canned
1
piece
Aubergine
Cut into 2.5cm pieces
2
piece
Courgette
Cut into 2.5cm pieces
2
piece
Red Pepper
De-seeded, cut into 2.5cm pieces
12
piece
Vine-Ripened Tomato
Small
Method
1
2
3
4
5
6
7
8
9
10