Sea Bream with a Courgette Salad with Fresh Mint and Rocket
Succulent sea bream fillets baked in a rich tomato and olive sauce, served with a refreshing marinated courgette salad.
Estimated Nutrition
Calories
551
kcal / serving
2204 kcal total
Carbs
11g
per serving
44 g total
Fat
36g
per serving
144 g total
Protein
39g
per serving
156 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
4
tbsp
Fruits
1
piece
Lemon
Juice only
Liquids
200
ml
NutsSeeds
OilsFats
90
ml
Extra Virgin Olive Oil
Plus extra for drizzling
Other
150
g
Black Olive
Pitted
Vegetables
Method
1
2
3
4
5
6
7
8
9
10