Spiced Lamb with Feta and Chargrilled Baby Gem Salad and Lemon Pilaf
Pan-seared spiced lamb served with a warm feta and grilled lettuce salad alongside a zesty lemon mint rice pilaf.
Estimated Nutrition
Calories
828.2
kcal / serving
1656.4 kcal total
Carbs
74.6g
per serving
149.2 g total
Fat
41.4g
per serving
82.8 g total
Protein
39.2g
per serving
78.4 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
100
g
Feta Cheese
crumbled
Fruits
1
piece
Lemon
zest and juice only
GrainsCereals
150
g
Liquids
300
ml
Meat
200
g
Lamb
canon of lamb
NutsSeeds
Vegetables
1
piece
Baby Gem Lettuce
leaves separated
1
tbsp
Kalamata Olives
stones removed, chopped
1
piece
Onion
finely chopped
Method
1
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