Estimated Nutrition
Calories
262.1
kcal / serving
524.2 kcal total
Carbs
7.3g
per serving
14.5 g total
Fat
8.4g
per serving
16.8 g total
Protein
39.2g
per serving
78.4 g total
Cook Time
5
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
1
piece
Lemon Juice
juice only
Seafood
2
piece
2
piece
Anchovy Fillet
roughly chopped
Vegetables
1
piece
Red Pepper
roasted, peeled and diced
2
leaf
Radicchio
shredded
5
g
Caper
approximately 1 tsp
1
piece
Chili
small, seeded and finely chopped
1
piece
Tomato
seeded and chopped into small dice
Method
1
2
3
4