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Norwegian Fish Pie
A Scandinavian-inspired fish pie featuring tuna, pasta, and caraway seeds topped with crisp breadcrumbs and anchovies.
Tuna Pasta Sauce with Linguine
A simple store cupboard favorite featuring linguine tossed in a zesty tomato sauce with tuna, ginger, garlic, and chili.
Lemon and Orange Tuna Slices
Thinly sliced tuna steak marinated in citrus juices, seasoned with olive oil, olives, and spring onions for a fresh dish.
Tuna and Tomato Pasta
A quick pasta dish made by sautéing fresh tuna with onions, garlic, and tomatoes, finished with parsley and soy sauce.
Tuna Steaks with Sweet and Sour Sauce
Pan-fried tuna steak served with a homemade tangy sweet and sour vegetable sauce.
Tuna Tartare
A fresh tuna mixture with lemon, onion, and peppers served on toasted ciabatta with a drizzle of olive oil.
Tuna, Tomato and Olive Stew
A quick Mediterranean-style stew featuring sautéed tuna, fresh tomatoes, olives, soy sauce, and a touch of honey.
Seared Tuna with Avocado Purée and Radish and Apple Salad
Spice-rubbed seared tuna served with a smooth avocado purée and a crisp apple and radish salad.
Spiced Tuna Patties with Crushed Black Olives and Spring Onion Flatbread
Handmade spring onion flatbreads wrapped around spiced tuna patties and a savory crushed black olive paste.
Coriander Seared Tuna on Pickled Bean Sprouts
Seared coriander-crusted tuna served over pickled bean sprouts and a vibrant herb salad with turmeric oil and balsamic reduction.
Crispy Tuna Fingers with Tomato, Courgette and Olive Compôte
Homemade breaded tuna fingers served alongside a vibrant Mediterranean-style vegetable compôte of tomatoes, courgettes, and olives.
Sesame Tuna with Noodle Stir Fry
Marinated sesame-coated seared tuna served over a quick vegetable and egg noodle stir fry with ginger and soy.
Chilli and Lemongrass Glazed Tuna Steak with Asparagus Salad
Sticky glazed griddled tuna served with a fresh blanched asparagus, radish, and turnip salad with aromatic herbs.
Coriander Crusted Tuna with Red Cabbage Salad
Crisp coriander crusted tuna steak served with a zingy red cabbage salad and a fresh coconut coriander pesto.
Griddled Lemon and Parsley Tuna with Romesco Salad
Succulent griddled tuna steaks paired with a vibrant roasted pepper, tomato, and almond romesco salad in a spicy dressing.
Seared Spiced Tuna with Chinese Leaf Salad
Seared marinated tuna served with a refreshing, spicy Chinese leaf and bean salad in an Asian-style dressing.
Seared Tuna Steak with Apricot and Beetroot Glaze
Seared tuna steaks served with pickled vegetables and a smooth beetroot purée for a sophisticated and vibrant seafood dish.
Seared Tuna with Radish Salad
Seared tuna steaks served with a fresh Asian-style salad of radishes, mooli, cucumber, and toasted sesame seeds.
Seared Tuna with Watermelon, Ginger Pickle Purée and Baby Leaves
Succulent seared tuna paired with griddled watermelon and a spiced ginger pickle purée, garnished with fresh baby leaves.
Spiced Tuna Salad Niçoise
Seared spice-rubbed tuna served with a classic Niçoise salad assembly of potatoes, beans, olives, and a homemade anchovy dressing.
Stir-Fried Vegetables with Seared Tuna and a Soy and Sesame Dressing
Juicy seared tuna steaks served over a vibrant mix of stir-fried vegetables with a sweet and savory sesame soy dressing.
Tamarind Seared Tuna Steak with Melon Salad and Zingy Dressing
Seared tamarind-marinated tuna steaks served with a vacuum-compressed melon salad and a vibrant, spicy herb dressing.
Tuna Carpaccio with Caramelised Watermelon
A head-turning starter featuring prepared watermelon, raw sushi-grade tuna, and a zingy lemon dressing served on crisp sourdough toast.
Tuna Carpaccio with Sourdough and Tuna Tartare
Thin tenderised tuna loin served over fried sourdough bread, garnished with a fresh diced tuna tartare and chives.
Tuna Burger
A quick and flavorful pan-fried tuna patty made with fresh tuna steak, onion, Dijon mustard, and sesame seeds.
Tuna Open Sandwich
Seared pepper-crusted tuna served over griddled ciabatta with a warm Mediterranean vegetable, anchovy, and caper salad.
Tuna and Broccoli Pasta Bake
A store cupboard family favorite featuring pasta, frozen broccoli, and tuna in a creamy cheese sauce, finished under the grill.
Seared Tuna Sashimi with Avocado Salad
Lightly seared tuna served with a spicy avocado salsa and a jalapeño soy dressing for an impressive starter.
Tuna Burger with Chips and Roasted Tomatoes
A delicious tuna patty served alongside crispy roasted new potatoes and oven-softened tomatoes with a hint of balsamic glaze.
Tuna Patties with Cucumber, Chilli and Herb Relish
Blend potato, tuna, and herbs into patties, fry until golden, and serve with a fresh, spicy cucumber lime relish.
Tuna Ki Kara (Curried Tuna)
A quick Indian-style tuna stir-fry with onions, garlic, curry powder, ginger, and fresh coriander. Great with chapati or roti.
Seared Tuna with Salsa Verde
Simply seared tuna steaks served with a zingy, herb-rich salsa verde and fresh lemon wedges for a light meal.
Pan-fried Tuna with Salsa Rossa
Quickly fry tuna steaks and serve with a vibrant salsa of roasted peppers, herbs, anchovies, and fresh lemon juice.
Ceviche of Tuna with Lime and Chilli with Spinach Salad and Chips
Thinly sliced raw tuna marinated in lime and soy, served with a citrus spinach salad and crispy homemade potato chips.
Seared Tuna with Lemon Spinach, Dressing and Potato Gratin
Seared tuna served alongside creamy potato gratin, wilted lemon spinach, and a savory sesame soy dressing.
Seared Tuna with Mango Salsa
A fresh and quick dish featuring chargrilled tuna steak topped with a sweet and spicy mango salsa.
Teriyaki Seared Tuna with Crispy Noodles
Seared tuna steak glazed with honey and soy sauce, served alongside flash-fried crispy rice noodles.
Tuna Tartare with Sesame, Soy and Lime Dressing
Fresh raw tuna marinated in lime, sesame, and soy sauce, garnished with herbs and served using a chef's ring.
Tuna Niçoise
Seared tuna steaks served with a fresh vegetable salad, homemade tapenade, dressing, soft-boiled eggs, and fougasse bread.
Chargrilled Tuna with Roast Red Onion, Tomato and Coriander Vinaigrette and Shoestring Potatoes
Seared coriander-crusted tuna steaks served with roasted tomato and onion vinaigrette, crispy potato strips, and fresh rocket leaves.
Pepper and Coriander Tuna with Noodles and Tomato and Soy Vinaigrette
Seared tuna loin coated in spices served over stir-fried rice noodles and vegetables with a tangy tomato soy dressing.
Tuna Steak with Penne, Lemon and Rocket
Seared tuna served over penne pasta tossed with fresh lemon, olive oil, and peppery rocket leaves.
Tuna, Rocket and Lemon Pasta
A budget-friendly pasta dish featuring tuna, zesty lemon, and fresh rocket. Excellent served hot or cold for packed lunches.
Crusted Tuna with Pineapple Relish
Tuna steak coated in sesame seeds, pan-seared and served with a fresh, zesty mint and coriander pineapple relish.
Tuna and Olive Pasta
Mix hot penne with chopped olives, tuna, parmesan, olive oil, and parsley for a quick and warm pasta dish.
Tuna, Tomato and Spaghetti Salad
A fresh Mediterranean-style pasta salad featuring tinned tuna, mozzarella, and tomatoes tossed in a simple balsamic vinaigrette.
Cheesy Leek Bruschetta
Sautéed leeks and tuna in a creamy sauce served on toasted French bread and garnished with fresh herbs.
Seared Sesame Tuna with Roasted Sweet Potato and Rocket and Basil Pesto
Pan-seared sesame-crusted tuna served with buttery roasted sweet potatoes and a fresh rocket and basil pesto.
Serrano Ham and Chicken Croquettes with Classic Spanish Mixed Salad
Crispy ham and chicken croquettes paired with a refreshing tuna, asparagus, and tomato salad for a light Spanish meal.
Roast Loin of Yellow Fin Tuna with Parsnip and a Shallot and Black Pepper Sauce
Roast tuna loins served with smooth parsnip purée, crispy parsnip chips, and a rich red wine and shallot reduction.
Rose Veal Tonnato
Tender veal poached in wine and stock, chilled overnight, and served with a tangy, home-made tuna and caper mayonnaise.
Tuna Niçoise Wrap
A protein-packed flatbread feast featuring tuna, green beans, egg, and classic Niçoise flavors, perfect for picnics and packed lunches.
Spice-Crusted Tuna Salad
Flavorful spice-crusted tuna steaks served with charred lettuce, tangy feta, and crispy battered anchovies for a hearty, gourmet salad.
Chargrilled Thai-Style Tuna with Courgette Ribbons and Fragrant Rice
Chargrilled marinated tuna steak served with sesame-warmed courgette ribbons and fragrant jasmine rice in a spicy Thai dressing.
Oriental Tuna and Radish Salad
A quick tuna salad featuring marinated fish served over grated radishes with a lime, honey, and soy dressing.
Seared Tuna with Red Pepper and Chilli Jam
Pan-seared fresh tuna loin served over a sweet and tangy homemade red pepper and chilli reduction.
Thai-Style Tuna Burger with Steamed Rice and Mango Salsa
A fresh tuna burger seasoned with lemongrass and galangal, served with jasmine rice, cashew nuts, and zesty mango salsa.