Tuna Patties with Cucumber, Chilli and Herb Relish

Blend potato, tuna, and herbs into patties, fry until golden, and serve with a fresh, spicy cucumber lime relish.

Healthy Quick Seafood Tuna Fish Cakes

Estimated Nutrition

Calories

884.2

kcal / serving

884.2 kcal total

Carbs

32.5g

per serving

32.5 g total

Fat

65.4g

per serving

65.4 g total

Protein

46.8g

per serving

46.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

beaten

Fruits

piece

Lime

juice only

GrainsCereals

tsp

Plain Flour

NutsSeeds

pinch

Salt

pinch

Black Pepper

freshly ground

tbsp

Chive

fresh, chopped

tbsp

Parsley

fresh, chopped

handful

Coriander Leaf

fresh, chopped

OilsFats

tbsp

Olive Oil

for frying

Olive Oil

for relish

Other

tbsp

Black Olive

pitted

Seafood

150

Tuna

tinned

Vegetables

200

New Potatoes

cooked, grated

piece

Cucumber

small, diced

0.5

piece

Red Chilli

fresh, chopped

Method

Heat olive oil in a pan and fry patties for three minutes per side until golden.

Mix all relish ingredients in a medium bowl.

Serve patties on a plate with the relish on the side.

Shape the mixture into four patties.

Place patty ingredients in a food processor and blend until well combined.