Tuna and Olive Pasta

Mix hot penne with chopped olives, tuna, parmesan, olive oil, and parsley for a quick and warm pasta dish.

Easy Quick Seafood Pasta Tuna

Estimated Nutrition

Calories

1105

kcal / serving

1105 kcal total

Carbs

65.2g

per serving

65.2 g total

Fat

69.8g

per serving

69.8 g total

Protein

54.5g

per serving

54.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Parmesan

grated

GrainsCereals

150

Penne

cooked according to packet instructions

NutsSeeds

tbsp

Flat leaf Parsley

chopped

OilsFats

Olive Oil

Seafood

100

Tuna

tinned, drained

Vegetables

100

Olives

chopped

Method

Serve the pasta warm while the residual heat from the pasta warms the other ingredients.

Combine the hot cooked penne with the olives, tuna, parmesan, olive oil, and parsley in a bowl.

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