Admirably

Roast Loin of Yellow Fin Tuna with Parsnip and a Shallot and Black Pepper Sauce

Roast tuna loins served with smooth parsnip purée, crispy parsnip chips, and a rich red wine and shallot reduction.

DinnerSeafoodFine DiningTunaParsnip
Estimated Nutrition
Calories
605.1
kcal / serving
2420.4 kcal total
Carbs
18.1g
per serving
72.4 g total
Fat
34.6g
per serving
138.2 g total
Protein
51.2g
per serving
204.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
pinch
Sugar
to taste
Dairy
110
ml
Milk
250
ml
Double Cream
about 250ml
Liquids
300
ml
Water
150
ml
Red Wine
NutsSeeds
1
pinch
Salt
to taste
0.75
tsp
Black Peppercorn
coarsely ground
OilsFats
1
unit
Vegetable Oil
for deep fat frying
15
ml
Olive Oil
dash for searing
Seafood
800
g
Yellow Fin Tuna Loin Steaks
4 x 200g steaks, skinless
Vegetables
3
piece
Parsnip
peeled and roughly chopped for purée
3
piece
Shallot
finely chopped

Method

1
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