Stuffed Lettuce Leaves
Blanch leaves, fill with seasoned meat mixture, roll and tie. Poach in broth for 10 minutes, untie, and serve.
Estimated Nutrition
Calories
420
kcal / serving
1680 kcal total
Carbs
22.5g
per serving
90 g total
Fat
30g
per serving
120 g total
Protein
27.5g
per serving
110 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
GrainsCereals
50
g
Liquids
150
ml
150
ml
Meat
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10