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Stuffed Lettuce Leaves

Blanch leaves, fill with seasoned meat mixture, roll and tie. Poach in broth for 10 minutes, untie, and serve.

DinnerVegetablesMediterraneanStuffed
Estimated Nutrition
Calories
420
kcal / serving
1680 kcal total
Carbs
22.5g
per serving
90 g total
Fat
30g
per serving
120 g total
Protein
27.5g
per serving
110 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Flour
Dairy
15
ml
Milk
A little
40
g
Butter
1
unit
Egg Yolk
2
tbsp
Parmesan
Grated
GrainsCereals
50
g
Soft Breadcrumbs
Liquids
150
ml
Veal Stock
150
ml
Chicken Stock
Meat
200
g
Veal
Minced
50
g
Calf's Brains
Blanched (Optional)
50
g
Sweetbreads
Blanched (Optional)
NutsSeeds
1
clove
Garlic
Finely chopped
1
stalk
Parsley
Finely chopped
0.5
tsp
Marjoram
Chopped
0
amount
Salt
0
amount
Pepper
0
amount
Nutmeg
Vegetables
8
leaves
Lettuce
1
small
Onion
Minced
1
stalk
Celery
Finely chopped
0.5
unit
Carrot
Finely chopped

Method

1
2
3
4
5
6
7
8
9
10
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