Sea Bream and Calamari with a Chickpea and Radish Salad
Griddled sea bream and crispy fried squid served with a dressed chickpea salad and homemade saffron aioli.
Estimated Nutrition
Calories
786.3
kcal / serving
3145.2 kcal total
Carbs
12.1g
per serving
48.5 g total
Fat
67.1g
per serving
268.2 g total
Protein
35.6g
per serving
142.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
Dairy
2
piece
Egg Yolk
Free-range
Fruits
1
piece
Lemon Juice
A squeeze
GrainsCereals
30
g
Plain Flour
Handful for coating
LegumesPulses
150
g
Chickpeas
Tinned, drained
NutsSeeds
1
pinch
1
pinch
1
pinch
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground
1
tbsp
Parsley
Fresh, chopped
1
pinch
Coriander Seed
Crushed
0.5
clove
1
pinch
OilsFats
Other
30
g
Black Olive
Sliced
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12