Mediterranean-Style Salad With Tapenade

A fresh vegetarian salad featuring a homemade garlic and olive tapenade, tomatoes, and fresh herbs tossed in balsamic vinaigrette.

Vegetarian Gluten-Free Dairy-Free Healthy Quick Mediterranean Salad

Estimated Nutrition

Calories

525.2

kcal / serving

525.2 kcal total

Carbs

10.8g

per serving

10.8 g total

Fat

53.6g

per serving

53.6 g total

Protein

3.4g

per serving

3.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

NutsSeeds

clove

Garlic

chopped

Parsley

fresh, one handful

Basil

fresh, torn, one handful

OilsFats

Olive Oil

for tapenade

Olive Oil

for dressing

Other

Black Olive

stones removed

Vegetables

piece

Tomato

chopped

Method

Plate the salad and drizzle the tapenade over the top.

Combine the tomatoes, parsley, basil, vinegar, and oil in a mixing bowl.

Blend garlic, olives, and oil in a mini food processor until smooth for the tapenade.