Herb-Crusted Lamb Steak with Aubergine, Tomato and Chickpea Stew
Pan-seared lamb topped with rye herb crumbs served over a savory aubergine, tomato, and chickpea vegetable stew.
Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
44.8g
per serving
44.8 g total
Fat
50.2g
per serving
50.2 g total
Protein
42.6g
per serving
42.6 g total
Cook Time
20
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
GrainsCereals
1
slice
LegumesPulses
100
g
Chickpeas
canned and drained
Meat
175
g
NutsSeeds
Vegetables
Method
1
2
3
4
5
6
7
8
9
10