Spiced Marinated Rabbit with Herbed Couscous and Pine Nuts
Rabbit loins marinated in toasted spices and herbs, served over fluffed couscous with shallots, peppers, and toasted pine nuts.
Estimated Nutrition
Calories
825
kcal / serving
1650 kcal total
Carbs
47g
per serving
94 g total
Fat
51.1g
per serving
102.2 g total
Protein
44.3g
per serving
88.5 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
Caster Sugar
null
CondimentsSauces
110
ml
GrainsCereals
110
g
Couscous
null
Liquids
1
unit
Water
boiling, to cover
Meat
2
piece
Rabbit Loins
null
NutsSeeds
1
tbsp
Cumin Seed
null
1
tbsp
Coriander Seed
null
0.5
tbsp
Black Peppercorn
null
0.5
tbsp
White Peppercorn
null
1
piece
Dried Chilli
null
3
clove
Garlic
finely chopped
2
tbsp
Coriander
root, finely chopped
2
tbsp
Mint
leaves, fresh, finely chopped
3
tbsp
Pine Nut
toasted
1
bunch
Coriander
fresh, roughly chopped
1
bunch
Mint
fresh, roughly chopped
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
5
tbsp
Vegetables
3
piece
Banana Shallot
thinly sliced into rounds
4
piece
Piquillo Peppers
canned, drained, finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11