Estimated Nutrition
Calories
1224.1
kcal / serving
6120.5 kcal total
Carbs
21.2g
per serving
105.8 g total
Fat
84g
per serving
420.2 g total
Protein
96.5g
per serving
482.4 g total
Cook Time
125
minutes
Serves
5
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
100
ml
Fruits
5
tbsp
Lemon Juice
for the marinade
Liquids
2
tbsp
Meat
2.2
kg
Lamb
leg of lamb, trimmed of excess fat and membranes
NutsSeeds
OilsFats
2
tbsp
Vegetable Oil
for the marinade
Other
22.5
ml
Honey
1½ tbsp total
Vegetables
15
g
Ginger
peeled and roughly chopped
Method
1
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