Lamb Kebab

Authentic Greek-style lamb kebabs made with marinated lamb fillet strips, served in warm pitta breads with yoghurt and seasonings.

Lamb High Protein Pitta Kebab Greek

Estimated Nutrition

Calories

1092.6

kcal / serving

2185.2 kcal total

Carbs

86.8g

per serving

173.5 g total

Fat

59.4g

per serving

118.8 g total

Protein

52.7g

per serving

105.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Greek Yogurt

Fruits

0.5

piece

Lemon Juice

juice only

GrainsCereals

piece

Pitta Bread

Meat

300

Lamb Fillet

sliced into 1cm strips

NutsSeeds

cloves

Garlic

mashed

to taste

Salt

tsp

Black Pepper

freshly ground

tsp

Cumin

ground

0.5

tsp

Cayenne Pepper

tsp

Oregano

chopped

OilsFats

Olive Oil

Vegetables

0.5

piece

Onion

grated

piece

Spring Onion

sliced

Method

Fill the pockets with lamb, lemon juice, yoghurt, oregano, and spring onions and serve.

Warm the pitta breads and slice them to form pockets.

Cook the lamb for two minutes on each side.

Mash garlic with salt and add it to the lamb with pepper, cumin, cayenne, and olive oil.

Toss the lamb strips with the grated onion in a mixing bowl.

Heat a heavy frying pan or griddle until very hot.

Cover the mixture and marinate in the refrigerator for at least 20 minutes.