Admirably

Belly Pork with Piccalilli Purée

Slow-cooked pork belly glazed in teriyaki sauce, served with a smooth piccalilli purée, compressed apples, and a fresh cauliflower salad.

DinnerSlow CookedGourmetPork BellySous Vide
Estimated Nutrition
Calories
995.1
kcal / serving
3980.2 kcal total
Carbs
37.6g
per serving
150.3 g total
Fat
78.1g
per serving
312.4 g total
Protein
35.5g
per serving
142.1 g total
Cook Time
1445
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Cornflour
125
g
Sugar
CondimentsSauces
50
ml
Soy Sauce
25
ml
Mirin
600
ml
White Wine Vinegar
300
ml
Malt Vinegar
1
tbsp
Apple Balsamic Vinegar
Fruits
2
piece
Granny Smith Apple
2
tsp
Lemon Juice
for apples
1
piece
Lemon
juice only, for salad
Meat
650
g
Pork Belly
4
slice
Shonka Ham
available from specialist butchers
NutsSeeds
150
g
Salt
for curing
50
g
Salt
for piccalilli veggies
1
pinch
Dried Chilli
15
g
Turmeric
25
g
English Mustard Powder
3
tbsp
Coriander Cress
1
tsp
Ground Cumin
OilsFats
25
ml
Sesame Oil
Other
50
g
Honey
Vegetables
0.5
head
Cauliflower
roughly chopped
1
piece
Onion
roughly chopped
0.5
piece
Cucumber
peeled and seeds removed
4
piece
Cauliflower Florets
thinly sliced

Method

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