Belly Pork with Piccalilli Purée
Slow-cooked pork belly glazed in teriyaki sauce, served with a smooth piccalilli purée, compressed apples, and a fresh cauliflower salad.
Estimated Nutrition
Calories
995.1
kcal / serving
3980.2 kcal total
Carbs
37.6g
per serving
150.3 g total
Fat
78.1g
per serving
312.4 g total
Protein
35.5g
per serving
142.1 g total
Cook Time
1445
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Fruits
Meat
650
g
4
slice
Shonka Ham
available from specialist butchers
OilsFats
25
ml
Other
50
g
Vegetables
0.5
head
Cauliflower
roughly chopped
1
piece
Onion
roughly chopped
0.5
piece
Cucumber
peeled and seeds removed
4
piece
Cauliflower Florets
thinly sliced
Method
1
2
3
4
5
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14
15