Estimated Nutrition
Calories
628.7
kcal / serving
2514.8 kcal total
Carbs
48.8g
per serving
195.3 g total
Fat
25.6g
per serving
102.5 g total
Protein
49.1g
per serving
196.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
110
g
CondimentsSauces
75
ml
225
g
Fruits
Liquids
75
ml
1
piece
NutsSeeds
OilsFats
2
tbsp
Seafood
700
g
Halibut Fillet
skin on
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11