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Seafood Ramen

An authentic seafood ramen requiring overnight marinating for exceptional results, featuring homemade salt base, chicken stock, and fresh seafood.

DinnerJapaneseSeafoodAuthenticRamen
Estimated Nutrition
Calories
687.6
kcal / serving
4125.6 kcal total
Carbs
53.8g
per serving
322.8 g total
Fat
26.4g
per serving
158.4 g total
Protein
57.5g
per serving
345.2 g total
Cook Time
150
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
500
ml
Soy Sauce
for soy base
1
tbsp
Mirin
for salt base
2
tbsp
Rice Vinegar
1
tbsp
Soy Sauce
for salt base
Dairy
6
piece
Egg
free-range
GrainsCereals
500
g
Ramen Noodles
fresh
Liquids
75
ml
Sake
for soy base
4
tbsp
Sake
for salt base
Meat
1
piece
Chicken
whole, free-range
NutsSeeds
7
g
Sea Salt
for soy base
0.5
bulb
Garlic
peeled and roughly chopped
1
bulb
Garlic
for chicken stock, peeled and roughly chopped
75
g
Sea Salt
for salt base
10
g
Sesame Seed
1
to taste
Salt
1
to taste
Pepper
OilsFats
1
tbsp
Vegetable Oil
for frying
Seafood
2
g
Bonito Flakes
for soy base
20
g
Bonito Flakes
for salt base
1
piece
Squid
body only, cleaned
12
piece
King Prawns
peeled, tails on, reserved shells, butterflied
12
piece
Clams
cleaned
Vegetables
20
g
Root Ginger
peeled and roughly chopped
0.33
piece
Red Chilli
roughly chopped
300
g
Root Ginger
for chicken stock, peeled and roughly chopped
1
piece
Onion
roughly chopped
20
g
Konbu
for salt base
1
piece
Spring Onion
sliced for garnish

Method

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