Sesame Seed Salmon with Mirin

A deliciously simple salmon fillet sweetened with rice wine and sesame seeds, then pan-fried until perfectly cooked.

Estimated Nutrition

Calories

912.4

kcal / serving

912.4 kcal total

Carbs

28.5g

per serving

28.5 g total

Fat

68.2g

per serving

68.2 g total

Protein

42.1g

per serving

42.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

NutsSeeds

OilsFats

Seafood

piece

Portioned, skin on

Turn the salmon over and cook for a final three minutes.

Pan-fry the salmon skin-side down for six minutes.

Marinate the salmon in a bowl with the mirin, groundnut oil, and sesame oil for 30 minutes.

Press the flesh-side of the salmon onto a plate of sesame seeds to cover it evenly.

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