Estimated Nutrition
Calories
777.6
kcal / serving
3110.4 kcal total
Carbs
110.4g
per serving
441.6 g total
Fat
21.2g
per serving
84.8 g total
Protein
36.3g
per serving
145.2 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
GrainsCereals
250
g
Liquids
50
ml
NutsSeeds
0.5
tsp
Sea Salt
fine
0.75
tbsp
Sea Salt
fine
1
1
Black And White Sesame Seeds
toasted
1
1
Herb Cress
rocket or coriander cress
Seafood
4
piece
Salmon Fillet
125g each, skinless and boneless, brown flesh removed
Vegetables
1
piece
Cucumber
peeled in stripes, halved length-wise, seeds removed, sliced 3mm
1
piece
Red Chilli
large, halved, de-seeded, finely sliced
9
piece
Black Trompette Mushrooms
soaked and torn into strips
1.5
tbsp
Japanese Pickled Ginger
roughly chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20