Estimated Nutrition
Calories
41.1
kcal / serving
1642.5 kcal total
Carbs
6.7g
per serving
268.2 g total
Fat
0.1g
per serving
5.8 g total
Protein
2.8g
per serving
112.4 g total
Cook Time
25
minutes
Serves
40
pieces
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
GrainsCereals
255
g
Sushi Rice
rinsed well
Seafood
340
g
Tuna
sashimi quality, cut into long thin strips
Vegetables
5
sheets
Nori
seaweed sheets
1
piece
Cucumber
cut into 5 long pieces
5
piece
1
servings
Japanese Pickled Ginger
to serve
Method
1
2
3
4
5
6
7
8
9
10