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Brill Baked in Seaweed with Clams, Fennel and Coco Beans
Brill fish baked in seaweed, served with white bean purée, glazed coco beans, clams, and a fresh fennel salad.
Sushi Salmon Rolls
Traditional sushi rolls featuring fresh salmon, cucumber, and spring onions wrapped in nori and seasoned with wasabi and soy sauce.
Maki Rolls with Pickled Ginger
Hand-rolled nori sheets filled with seasoned rice, tuna, cucumber, and avocado, served alongside homemade quick-pickled ginger.
Sushi Cornets
Hand-rolled nori seaweed cones filled with sticky rice, fresh tuna, crisp cucumber, and creamy avocado served with soy sauce.
Turbot with Cauliflower Cheese Purée
Pan-fried turbot served with a smooth cauliflower cheese sauce, steamed clams, and buttery browned vegetables garnished with nori salt.
Quick and Easy Sushi Maki (Sushi Rolls)
Prepare authentic sushi rolls by seasoning rice with mirin, layering with tuna, cucumber, and spring onions, then rolling with bamboo.
Salmon Sushi
Prepare seasoned rice, spread on nori with salmon and vegetables, roll tightly, chill, and serve with sweet chilli dipping sauce.