Sushi Salmon Rolls

Traditional sushi rolls featuring fresh salmon, cucumber, and spring onions wrapped in nori and seasoned with wasabi and soy sauce.

Healthy Japanese Seafood Salmon Sushi

Estimated Nutrition

Calories

546.3

kcal / serving

2185 kcal total

Carbs

66.4g

per serving

265.4 g total

Fat

16.3g

per serving

65.2 g total

Protein

32.1g

per serving

128.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

piece

Wasabi Paste

To taste

piece

Soy Sauce

For serving

GrainsCereals

400

Sushi Rice

Short-grain, cooked and cooled

Seafood

450

Salmon Fillet

Top quality, very fresh

Vegetables

packet

Nori

Squares used to wrap sushi

piece

Cucumber

Thinly sliced into strips

bunch

Spring Onion

Finely chopped

Method

Place a thin slice of salmon onto the rice layer.

Place each square of nori flat onto a sushi rolling mat.

Spread cucumber strips and spring onions over the salmon.

Apply a small dab of wasabi paste along the rice according to taste.

Roll the sushi into a cylinder and slice into 3cm long pieces.

Serve the rolls with soy sauce and extra wasabi paste.

Press a thin layer of cooled sushi rice onto the seaweed wrap.