Sushi Cornets

Hand-rolled nori seaweed cones filled with sticky rice, fresh tuna, crisp cucumber, and creamy avocado served with soy sauce.

Healthy Japanese Lunch Seafood Sushi

Estimated Nutrition

Calories

206.3

kcal / serving

412.5 kcal total

Carbs

22.1g

per serving

44.2 g total

Fat

8.4g

per serving

16.8 g total

Protein

11.2g

per serving

22.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

Vinegar

White wine vinegar or rice wine vinegar for brushing

tbsp

Soy Sauce

To serve

Fruits

0.5

piece

Avocado

Sliced lengthways

GrainsCereals

100

Sticky Rice

Cooked; Japanese sushi rice

Seafood

Tuna

Fresh, sliced thinly

Vegetables

sheets

Nori

Japanese dried seaweed

sticks

Cucumber

Method

Serve the sushi cornets on a plate with a side of soy sauce for dipping.

Slice each sheet of nori in half diagonally to create triangle shapes.

Place portions of sticky rice, tuna, cucumber, and avocado into the middle of each nori triangle.

Brush the edges of the nori with vinegar and roll from the pointed end to form a cone.