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Mirin-Glazed Sea Bass

Asian-inspired crispy-skinned sea bass served with coconut jasmine rice, pak choi, and a fragrant green curry sauce.

SeafoodGluten FreeSea BassDinner PartyThai
Estimated Nutrition
Calories
647.1
kcal / serving
2588.4 kcal total
Carbs
35.1g
per serving
140.2 g total
Fat
43.1g
per serving
172.4 g total
Protein
29.7g
per serving
118.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Green Thai Curry Paste
100
ml
Mirin
Dairy
15
g
Butter
knob
Fruits
1
piece
Lime
juice only
GrainsCereals
200
g
Jasmine Rice
Liquids
400
ml
Coconut Milk
1 can
250
ml
Coconut Milk
for the sauce
250
ml
Vegetable Stock
for blanching
NutsSeeds
2
stalks
Lemongrass
bruised with a knife
1
pinch
Salt
for seasoning
1
pinch
Black Pepper
freshly ground
1
bunch
Coriander
leaves for garnish
OilsFats
1
dash
Vegetable Oil
Seafood
4
piece
Sea Bass Fillet
175g each
Vegetables
4
piece
Pak Choi

Method

1
2
3
4
5
6
7
8
9
10
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