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Grilled Aubergines with Miso

Healthy and low-fat Japanese-style aubergines scored and fried, then glazed with a sweet ginger miso topping and grilled.

VegetarianHealthyJapaneseLow FatAubergineMiso
Estimated Nutrition
Calories
324.1
kcal / serving
648.2 kcal total
Carbs
37.4g
per serving
74.8 g total
Fat
16.2g
per serving
32.4 g total
Protein
5.8g
per serving
11.5 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Sugar
CondimentsSauces
4
tbsp
Miso Paste
Light and sweet
1
tbsp
Soy Sauce
Shoyu or light
2
tbsp
Mirin
OilsFats
60
ml
Vegetable Oil
For shallow frying
Vegetables
2
piece
Aubergine
Japanese variety or one purple aubergine
4
piece
Spring Onion
Green parts only
1
knob
Ginger

Method

1
2
3
4
5
6
7
8
9
10
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