Admirably

Lamb Rack in Hot Pepper Paste with Sesame Spinach

Succulent lamb racks marinated overnight in a spicy Korean pepper paste, served alongside wilted spinach in a creamy sesame dressing.

LambHigh ProteinSpinachGochujangJapanese-Fusion
Estimated Nutrition
Calories
715.6
kcal / serving
2862.4 kcal total
Carbs
38g
per serving
152 g total
Fat
42.1g
per serving
168.2 g total
Protein
46.2g
per serving
184.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
250
g
Hot Pepper Paste
Gochujang
25
ml
Soy Sauce
75
ml
Mirin
60
g
Sesame Paste
Or tahini
10
g
Sweet White Miso
2
tsp
Rice Vinegar
Fruits
1.5
tsp
Lemon Juice
Liquids
75
ml
Sake
1
tsp
Ginger Juice
Freshly squeezed
3
tbsp
Dashi Stock
Meat
4
piece
Lamb Rack
4 bone racks, French cut
NutsSeeds
1
pinch
Dried Chilli
40
g
Garlic Paste
Or four cloves pounded to a paste
40
g
Ginger Paste
Or thumb-sized piece pounded to a paste
1
tbsp
Toasted Sesame Seeds
OilsFats
2
tsp
Toasted Sesame Oil
1
tbsp
Olive Oil
2
tsp
Sesame Oil
Vegetables
500
g
Spinach Leaves
1
tsp
Yama Gobo
Japanese burdock root, chopped

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.