Lamb Rack in Hot Pepper Paste with Sesame Spinach
Succulent lamb racks marinated overnight in a spicy Korean pepper paste, served alongside wilted spinach in a creamy sesame dressing.
Estimated Nutrition
Calories
715.6
kcal / serving
2862.4 kcal total
Carbs
38g
per serving
152 g total
Fat
42.1g
per serving
168.2 g total
Protein
46.2g
per serving
184.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Fruits
1.5
tsp
Liquids
Meat
4
piece
Lamb Rack
4 bone racks, French cut
NutsSeeds
1
pinch
40
g
Garlic Paste
Or four cloves pounded to a paste
40
g
Ginger Paste
Or thumb-sized piece pounded to a paste
1
tbsp
OilsFats
Vegetables
500
g
1
tsp
Yama Gobo
Japanese burdock root, chopped
Method
1
2
3
4
5
6
7
8
9
10